We're proud to announce that goodnus has officially achieved Planet Mark certification — a prestigious accreditation recognising our commitment to year-on-year reductions in carbon emissions and our wider positive impact on the environment.
At goodnus, we are thrilled to announce that we have officially obtained Planet Mark certification, a prestigious accreditation that reflects our unwavering commitment to sustainability and reducing our environmental impact.
This achievement represents a significant milestone in our ongoing efforts to deliver high-quality food and beverage services to London’s corporate sector, while remaining mindful of our ecological footprint.
The Planet Mark certification is awarded to companies that can demonstrate year-on-year reductions in carbon emissions and environmental impact. As a business deeply rooted in sustainability, this accreditation aligns with our core values of reducing waste, promoting responsible sourcing, and supporting local communities.
For us, it is not just a badge of honour, but a verified commitment to continuous improvement in our operations and our wider supply chain.
What Planet Mark Accreditation Means for goodnus
Earning the Planet Mark certification means that goodnus has met rigorous standards for reducing carbon emissions and adopting sustainable practices across our business. From sourcing local products to optimising delivery routes and reducing packaging waste, every aspect of our operations is scrutinised to ensure it aligns with our sustainability goals.
Key to achieving this certification has been our concerted effort to reduce Scope 1, 2, and 3 emissions.
Over the past year we have focused on optimising our fleet of delivery vehicles, by reducing fuel consumption and exploring greener alternatives. Additionally, by streamlining our supply chain and sourcing locally where possible, we have minimised the carbon footprint of the products we deliver.
Commitment to Sustainable Practices
Sustainability has been at the forefront of our business model from the very beginning. Our "Good, Better, Greener" procurement policy ensures that we work with suppliers, who share our vision for a more sustainable future. By prioritising local suppliers, we not only support the local economy, but also significantly reduce the food miles associated with our deliveries.
Another key initiative has been our commitment to reducing single-use plastic. We are proud to deliver over a million glass-bottled milk units annually, which can be reused over 100 times, preventing thousands of plastic bottles from entering the waste stream.
Looking Forward
While we are incredibly proud of achieving Planet Mark certification, we recognise that sustainability is an ongoing journey. This certification is just one step in our broader ambition to become a net-zero business by 2040. We will continue to innovate and improve our environmental performance by further reducing waste, lowering emissions, and supporting initiatives that make a positive impact on our planet.
To maintain our certification, goodnus will work closely with Planet Mark to monitor and improve our performance year-on-year. This includes regular assessments of our carbon footprint and implementing strategies to reduce emissions.
Our customers and partners can be assured that we are constantly evolving to meet the highest sustainability standards.
A Shared Responsibility
As we celebrate this achievement, we want to thank our employees, customers, and suppliers for their support in making this possible. Sustainability is a shared responsibility, and we are excited to continue working together to create a more sustainable future for the food and beverage industry.
goodnus is committed to delivering exceptional products while doing our part to protect the environment for future generations. Planet Mark certification is a testament to that commitment, and we are proud to lead the way when it comes to sustainably sourcing, supplying and delivering daily refreshments into office environments.
To download and view our Planet Mark certificate, please click HERE.
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