goodnus recently hosted an ESG Lunch & Learn at 40 Leadenhall, bringing together sustainability leaders to discuss practical ESG initiatives, collaboration, circular economy principles and the role businesses can play in creating meaningful environmental and social impact.

This April, goodnus's own Jack Dobby is taking on the London Marathon to raise funds for 3Food4U — a charity tackling food poverty and waste across Essex and Hertfordshire. We're incredibly proud to support him every step of the way.

We're incredibly proud to celebrate the latest cohort of SEND Coffee graduates. Over the past two years, goodnus has supported SEND Coffee by storing and distributing their products — and these graduates are a testament to the power of their remarkable programme.

Every day is Earth Day at goodnus. To mark the occasion, we're reflecting on a year of sustainability milestones and sharing our 2023 ESG Report — a transparent look at the positive impact we've had on the environment and the steps we're taking next.

Another record-breaking year for the St Clare Hospice Christmas Tree collection. Over 1,520 trees were collected and almost £30,000 raised — with team goodnus proud to have played a major part in this incredible community effort.

Team goodnus is back to help St Clare Hospice with their eco-friendly Christmas Tree collection fundraiser. Last year we helped raise over £20,000 by collecting 1,450 trees — and this year we're aiming even higher.

Trick or treat? This Halloween, goodnus is conjuring up spooky-themed snack boxes filled with seasonal treats — from Witch's Pick N' Mix to Ghost Ship berry crisps. Order yours before they vanish!

This October, goodnus is proudly backing Wear It Pink and Breast Cancer Now — joining thousands of businesses and individuals who have raised £39 million for people affected by breast cancer over the past 20 years.

Great products need the approval of the people who drink them. We recently hosted a drinks sampling session at TOG Borough Yards, giving customers the chance to taste, rate, and shape the products that end up in their office kitchens.